New Yorkers may recognize the name of West Palm Beach’s newest restaurants. Wall Street institution Harry’s, a bar and grill, and the highly acclaimed Adrienne’s Pizzabar are making 360 (Rosemary in The Square) their home.
They share 11,000 square feet of indoor and outdoor space, allowing patrons to intermingle between the two. Harry’s has been a fixture in New York’s financial district since 1972, while Adrienne’s has been around since 2004. Both are a favorite of Wall Street’s top financiers.
Harry’s will remain true to its New York roots with dishes like its famous Beef Wellington, 28-day in-house dry-aged steaks, house-made smoked Canadian bacon and performative tableside Caesar Salad and Steak Tartare. Meantime, Adrienne’s offers Pizza Modo Mio or “pizza my way” and includes its famous original Sicilian, Napoli 1889 and the classic NYC round pies.
“When I first visited downtown West Palm, it reminded me of downtown Manhattan’s glory days with a budding business community. It was an inspiring and promising location to open the only Harry’s and Adrienne’s outside New York,” says Peter Poulakakos, who runs both restaurants.
Harry’s decor is opulent with warm golds and deep reds with an uplit bar, cozy dining booths and freestanding tables. A mural will pay homage to the restaurant’s Wall Street location.
Meantime, a 60-foot quartzite bar and pizza counter serve as the focal point at Adrienne’s. A multilevel back bar on one wall and a massive nine-screen matrix TV on another provide diners with plenty of entertainment. Plus, there’s a platform stage for live music.
Both restaurants share a tropical patio surrounded by a canopy of trees and native flora.
For more information, visit harrysrestaurantgroup.com.