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If it seems like fine dining in all its traditional glory is nearly impossible to find in South Florida, that's because it is - except at Café L'Europe in Palm Beach.
This 38-year-old restaurant is where tourists and locals alike dine shoulder-to-shoulder amid lush flowers, white tablecloths and piano music in luxurious bistro-style rooms flanked by multiple wine cellars. The conversation is lively among patrons, who often flit between tables to chat and stop at the bar to socialize.
General Manager Bruce Strickland and Special Projects Manager Donald Antlsperger will be your hosts for this divine dining experience, and they'll ensure your dinner or private party is unforgettable.
Give into temptation by sampling the Caviar Collection or the Duo of Sauteed Hudson Valley Foie Gras and Torchon as you're not likely to find these delicacies elsewhere in the area. The appealingly presented Fresh Maine Lobster Salad, with mache, orange and pink grapefruit sections, avocado and carrot-ginger dressing, is fresh, flavorful and perfect for a hot Florida day.
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Also beautifully served is the delectably light Pan Seared Chilean Sea Bass, with sautéed polenta, cauliflower puree, broccoli rappini, roasted tomatoes, capers, and white wine and lemon beurre blanc. The Fresh Jumbo Sea Scallops are also an excellent and ample choice for seafood lovers. Don't overlook the Roasted Crispy Long Island Duckling, which is rich and refreshing at the same time, served with red cabbage, cranberry bread dumpling and bing cherry brandy sauce.
For dessert, the soufflés are spectacular, and the dessert coffees offer new takes on old favorites. But there's little that can top the Café L'Europe Swan: your table's very own ice sculpture, which serves up mouthwatering cookies and candies. Talk about a happy ending. O
Café L'Europe is located at 331 S. County Road, Palm Beach. For more information, call 561-655-4020 or visit cafeleurope.com.
