Saiko-i specializes in serving truly delicious dishes, ranging from sublime sushi, sashimi and specialty rolls to amazing appetizers and nifty noodle dishes to memorable main plates, such as Peking duck, filet mignon and wild king salmon. Gifted hibachi chefs also provide diners with a fabulous dinner and a “show.”
Lunch Monday through Friday, dinner nightly and dim sum/Asian tapas brunch on Saturday and Sunday. Two daily Happy Hours, 4-7 p.m. and 9 p.m. to close. Ladies’ Night and DJ on Wednesday.
*2019 Culinary Club Participating Restaurant
